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Fresh fruit « gratin »

Serves 6 people Fresh fruit « gratin » with Champagne Zabaglione

1,2 kilos of fresh fruit (almost 2 lb 10 oz) In winter:apples, bananes, oranges, kiwis; In Summer: strawberries,raspberries, cherries, peaches - 2 decilitres of "marc de Champagne", 150g of granulated sugar - 3 packets of vanilla flavoured sugar - 1/4 of bottle of champagne - 8 egg yolks, one or two scoops of sorbet for each dish (according to your taste and the fruit you use)


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