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Champagne-Raspberry "Granité"

This frozen dessert, similar to sorbet, is easy to prepare and almost entirely fat-free. Much of the alcohol evaporates during cooking, but the flavour of champagne remains. 6 servings (serving size: 1 cup)

Ingredients 2 cups fresh raspberries / 2 tablespoons fresh lime (or lemon) juice 1 ½ cups water / 1 cup sugar / ¾ cup champagne


Place the raspberries and lime juice in a blender; process until smooth.

Combine water, sugar, and champagne in a medium saucepan; bring to a boil. Reduce heat; simmer for 1 minute or until sugar melts.

Remove from heat; stir in raspberry purée.

Pour the mixture into a large, shallow baking dish. Cover and freeze for 8 hours.

Remove dish from freezer, and let stand for 5 minutes. Scrape entire mixture with a fork until fluffy. Serve in glasses and decorate with a few fresh raspberries.

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