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- Fresh fruit « gratin »
- Fruit Parfait and Rosé Champagne Sabayon
- Champagne Cocktails
- Champagne-Raspberry "Granité"
- Champagne Sorbet
- Verrines with Pink Reims Biscuits, raspberries and champagne mousse
- Salmon in Champagne sauce
- Scallops in their shells
- Scallops in Champagne sauce
- Braised Trout in Champagne sauce
- Tagliatelle and scallops in champagne sauce
- Chicken in Champagne sauce
- Chicken Breasts in Champagne sauce
- Veal Chops in Champagne sauce
- Sauteed foie gras, saffron roasted pears and champagne sauce